Total TimePrep: 15 min. Bake: 1 hour
Makes14 servings (3-1/2 quarts)
I enjoyed this chili a lot. It's super easy to make, which is key. I just used an oven-proof serving dish, mixed all the ingredients, and popped it in the oven! I omitted the ground beef. I do recommend using a mild salsa. I used hot salsa, which I normally love, but since you use the whole jar, the hot salsa was overwhelming.