Nacho Chicken & Rice
Simmer up a low-fat, delicious meal with just a few basic ingredients. Your family is sure to love this colorful medley with tender chicken and a zippy cheese sauce. Linda Foreman of Locust Grove, Oklahoma shares the recipe.
Ingredients
- 2-1/2 pounds boneless skinless chicken breast halves, cubed
- 1 each small green, sweet red and orange peppers, cut into thin strips
- 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
- 1/2 cup chunky salsa
- 1/8 teaspoon chili powder
- 4-1/2 cups hot cooked rice
