Nacho Chicken & Rice

Name: Nacho Chicken & Rice
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 servings.
Cuisine: Mexican Dinners, Mexican Recipes
Ingredients: 2-1/2 pounds boneless skinless chicken breast halves, cubed; 1 each small green, sweet red and orange peppers, cut into thin strips; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1/2 cup chunky salsa; 1/8 teaspoon chili powder; 4-1/2 cups hot cooked rice

Simmer up a low-fat, delicious meal with just a few basic ingredients. Your family is sure to love this colorful medley with tender chicken and a zippy cheese sauce. Linda Foreman of Locust Grove, Oklahoma shares the recipe.

Ingredients

2-1/2 pounds boneless skinless chicken breast halves, cubed
1 each small green, sweet red and orange peppers, cut into thin strips
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup chunky salsa
1/8 teaspoon chili powder
4-1/2 cups hot cooked rice

Directions

In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.

Nutrition Facts

1-3/4 cups: 360 calories, 7g fat (2g saturated fat), 84mg cholesterol, 553mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch, 1/2 fat.

Reviews

Click stars to rate

Average Rating:

PrplMonky5

Jun 11, 2015

My husband and I thought this was just ok, very mediocre. We put shredded cheddar cheese on top and that helped. I think part of the problem may have been that I had to use condensed cheddar cheese soup since my grocery store didn't have any nacho cheese soup. For now I'm rating it 3 stars, but I will try it again when I find the nacho cheese soup and update the rating.
julzrulz9

Mar 14, 2013

Husband loved it, I wasn't crazy about it but still liked it.
Tomcatlover

Nov 8, 2011

Great to have cooking and done when dinnertime is here!
hrwheeler

Sep 12, 2011

This recipe is amazing! It made my apartment smell heavenly while it was cooking and tasted just as great. Only suggestion would be to add a little bit of salt. Otherwise great recipe! I added some onions too.
seneca49

Jun 12, 2011

I just served this to my family and it is a Hit! Easy to make, serve and enjoy. We will certainly be having it again. Thanks for sharing the recipe.
mindymoser1

Dec 15, 2010

I thought this recipe was yummy and easy to make. I served it over rice and topped it with some shredded cheese, extra salsa, and sour cream. Served with tortilla chips on the side. My family loved it.
lpeters86

Sep 14, 2010

While the recipe was very inexpensive and easy to make, I thought that it lacked a lot of flavor. I would recommend adding more chili powder even if you don't like spice. It was lacking something.
j_eavou

Mar 30, 2010

I've made it on brown rice and on potatoes and all are great! Oh and on biscuits
smurf_45

Nov 16, 2009

Just wondering what you used for "southwest-style" condensed soup. I didn't seem to find one close to that in the store...Thanks for the help!
casserroll

Nov 10, 2009

i think i would also add a can of rotel to this. it was very delicious as is, though!