Nacho Cheese Dip

Name: Nacho Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Cuisine: North America, Mexican
Ingredients: 1/4 pound bulk spicy pork or Mexican-style sausage; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 1 pound American cheese, cubed; 3/4 cup salsa; Tortilla chips or raw vegetables

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 3 cups.

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. —Dawn Taylor, Milton, Kentucky

Ingredients

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

Directions

1. In a 1-1/2-qt. microwave-safe container, microwave sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Nutrition Facts

2 tablespoons: 75 calories, 6g fat (3g saturated fat), 14mg cholesterol, 279mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 4g protein.

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