My Favorite Chili Dogs
TOTAL TIME: Prep: 20 min. Cook: 1 hr.
YIELD: 8 servings.
The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York
Ingredients
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1 pound ground beef
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1 finely chopped small onion
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1 can (15 ounces) tomato puree
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1/2 cup ketchup
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2 tablespoons chili powder
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1 tablespoon finely chopped green pepper
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1 tablespoon white vinegar
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2 teaspoons ground mustard
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1 teaspoon hot pepper sauce
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1 teaspoon onion salt
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1/2 teaspoon garlic powder
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8 hot dogs
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1 package (12 ounces) hot dog buns, split
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Finely chopped red onion
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Yellow mustard
Directions
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1.
In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently.
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2.
Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
Nutrition Facts
1 hot dog: 427 calories, 22g fat (9g saturated fat), 60mg cholesterol, 1195mg sodium, 33g carbohydrate (9g sugars, 3g fiber), 21g protein.
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