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Mustard Vegetable Dip Recipe

Mustard Vegetable Dip Recipe

I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon canola oil
  • 1 tablespoon Dijon or other prepared mustard
  • 1/2 teaspoon garlic powder
  • Assorted raw vegetables


  • 1. In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables. Yield: 3/4 cup.

Nutritional Facts

2 tablespoons: 190 calories, 17g fat (2g saturated fat), 7mg cholesterol, 163mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.

Reviews for Mustard Vegetable Dip

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lurky27 User ID: 1251896 56877
Reviewed Apr. 22, 2013

"Way too much sugar for the amount of mayonnaise. You could taste the grains of sugar in your teeth.

~ Theresa"

msbecci User ID: 3994885 85041
Reviewed Jun. 2, 2011

"I used powdered sugar so there was no granular problem"

bobirl User ID: 970142 85039
Reviewed Sep. 17, 2010

"Although I used a little less sugar than the recipe called for, I couldn't get the sugar to dissolve no matter how much I stirred the dip. It still had a "graininess" to it that detracted from the flavor."

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