Mustard Vegetable Dip

Name: Mustard Vegetable Dip
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup.
Ingredients: 1/2 cup mayonnaise; 1/4 cup sugar; 1 tablespoon canola oil; 1 tablespoon Dijon or other prepared mustard; 1/2 teaspoon garlic powder; Assorted raw vegetables

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 3/4 cup.

I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois

Ingredients

1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon canola oil
1 tablespoon Dijon or other prepared mustard
1/2 teaspoon garlic powder
Assorted raw vegetables

Directions

1. In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts

2 tablespoons: 190 calories, 17g fat (2g saturated fat), 7mg cholesterol, 163mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.

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