Mustard Turkey Sandwiches Recipe

4 1 1
Mustard Turkey Sandwiches Recipe
Mustard Turkey Sandwiches Recipe photo by Taste of Home
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Mustard Turkey Sandwiches Recipe

Read Reviews
4 1 1
Publisher Photo
This recipe is perfect for casual dinners with friends. The turkey can be marinating while you visit with guests, then popped onto the grill for a mouthwatering meal in no time.—Monica Wilcott, Sturgis, Saskatchewan
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon curry powder
  • Pinch cayenne pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 6 onion or kaiser rolls, split
  • Lettuce leaves

Directions

In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture is combined. Cool slightly; set aside 1/4 cup. Pour remaining mixture into a large resealable plastic bag; add turkey. Seal bag and refrigerate for at least 2 hours.
Drain and discard marinade. Grill turkey for 4 minutes on each side or until no longer pink. Spread cut sides of rolls with reserved honey mixture. Add lettuce and turkey. Yield: 6 servings.
Originally published as Mustard Turkey Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p84

  • 1/2 cup olive oil
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon curry powder
  • Pinch cayenne pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 6 onion or kaiser rolls, split
  • Lettuce leaves
  1. In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture is combined. Cool slightly; set aside 1/4 cup. Pour remaining mixture into a large resealable plastic bag; add turkey. Seal bag and refrigerate for at least 2 hours.
  2. Drain and discard marinade. Grill turkey for 4 minutes on each side or until no longer pink. Spread cut sides of rolls with reserved honey mixture. Add lettuce and turkey. Yield: 6 servings.
Originally published as Mustard Turkey Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p84

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MY REVIEW
justmbeth User ID: 1196484 46287
Reviewed Feb. 17, 2014

"This was good. Interesting flavor and turkey was moist. I lightly toasted the buns before spreading the honey mustard mixture on."

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