Save on Pinterest

Mustard Salmon Puff

Perlene Hoekema of Lynden, Washington suggests, "This recipe is a delicious way to use leftover salmon."
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    8 servings


  • 2 eggs, lightly beaten
  • 2/3 cup 2% milk
  • 1/2 cup sour cream
  • 3/4 cup dry bread crumbs
  • 1 teaspoon seafood seasoning
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed
  • 3 cups fully cooked flaked salmon
  • 3 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 4-1/2 teaspoons lemon juice
  • 1-1/3 cups mayonnaise
  • 1 tablespoon prepared mustard
  • 1 egg white
  • 2 tablespoons minced parsley


  • In a large bowl, combine the eggs, milk and sour cream until smooth. Add the bread crumbs, seafood seasoning, lemon-pepper and dill. Stir in the salmon, celery, onion and lemon juice.
  • Transfer to greased 11x7-in. baking dish. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
  • Meanwhile, in a small bowl, combine mayonnaise and mustard. In a small bowl, beat egg white until stiff peaks form; fold into mayonnaise mixture. Spread over salmon mixture.
  • Bake 10-15 minutes longer or until lightly browned. Sprinkle with parsley.
Nutrition Facts
1 cup: 452 calories, 38g fat (7g saturated fat), 103mg cholesterol, 486mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 16g protein.

Recommended Video