Mustard Salad Dressing Recipe
My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator.
-Ruth Ann Stelfox, Raymond, Alberta
1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
1 tablespoon white vinegar
1-1/2 teaspoons prepared mustard
Salad greens and vegetables of your choice
In a bowl, whisk the mayonnaise, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.
Yield: 1 cup.
Originally published as Mustard Salad Dressing in Reminisce
September/October 2001, p48
Reviews forMustard Salad Dressing
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