Mustard Pretzel Dip

Name: Mustard Pretzel Dip
Prep time: 10 min
Total time: 10 min
Yield: 3-1/2 cups.
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 cup prepared mustard; 1/2 cup sugar; 1/4 cup dried minced onion; 1 envelope (1 ounce) ranch salad dressing mix; 1 tablespoon prepared horseradish; Sourdough pretzel nuggets

TOTAL TIME: Prep: 10 min. + chilling YIELD: 3-1/2 cups.

This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope (1 ounce) ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Directions

1. In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 95 calories, 8g fat (2g saturated fat), 2mg cholesterol, 342mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.

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