Mustard Potato Salad

Name: Mustard Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 2 cups diced peeled potatoes (about 1 pound); 1 recipe Old-Fashioned Egg Salad; 1/4 cup mayonnaise; 1 teaspoon prepared mustard; 1/2 teaspoon dried minced onion; 1/4 teaspoon salt; Lettuce leaves; Slice radishes, optional

TOTAL TIME: Prep: 20 min. + cooling YIELD: 6-8 servings.

This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois

Ingredients

2 cups diced peeled potatoes (about 1 pound)
1 recipe Old-Fashioned Egg Salad
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon dried minced onion
1/4 teaspoon salt
Lettuce leaves
Slice radishes, optional

Directions

1. In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.