Mustard-Herb Chicken Breasts Recipe

4.5 1 2
Mustard-Herb Chicken Breasts Recipe
Mustard-Herb Chicken Breasts Recipe photo by Taste of Home
Publisher Photo

Mustard-Herb Chicken Breasts Recipe

Read Reviews
4.5 1 2
Publisher Photo
The Dijon mayonnaise makes this grilled chicken moist and flavorful. Even though I learned to cook when I was young, and helped make supper for our family, I didn’t really enjoy it until now. My husband appreciates my new interest in finding and trying new recipes!
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 1/4 cup chopped green onions
  • 1/4 cup Dijon-mayonnaise blend
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 4 servings.
Originally published as Mustard-Herb Chicken Breasts in Country August/September 2006, p51

Nutritional Facts

1 chicken breast half : 163 calories, 3g fat (1g saturated fat), 73mg cholesterol, 720mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

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  • 1/4 cup chopped green onions
  • 1/4 cup Dijon-mayonnaise blend
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  1. In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once.
  2. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 4 servings.
Originally published as Mustard-Herb Chicken Breasts in Country August/September 2006, p51

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Athiven User ID: 4613529 161008
Reviewed Nov. 21, 2009

"Very easy delicious and fast recipe. All the family enjoyed it"

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