Mustard Ham Strata

Name: Mustard Ham Strata
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 12 slices day-old bread, crusts removed, cubed; 1-1/2 cups cubed fully cooked ham; 1 cup chopped green pepper; 3/4 cup shredded cheddar cheese; 3/4 cup shredded Monterey Jack cheese; 1/3 cup chopped onion; 7 large eggs; 3 cups 2% milk; 3 teaspoons ground mustard; 1 teaspoon salt

TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min. YIELD: 12 servings.

I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin

Ingredients

12 slices day-old bread, crusts removed, cubed
1-1/2 cups cubed fully cooked ham
1 cup chopped green pepper
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
1/3 cup chopped onion
7 large eggs
3 cups 2% milk
3 teaspoons ground mustard
1 teaspoon salt

Directions

1. In a 13x9-in. baking dish coated with cooking spray, layer bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine eggs, milk, mustard and salt. Pour over top. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts

1 piece: 198 calories, 11g fat (5g saturated fat), 153mg cholesterol, 648mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 13g protein. Diabetic exchanges: 2 medium-fat meat, 1 starch.

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