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Mustard Grilled Steaks

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

For a new idea for the grill, try this steak. Your family will be impressed at how delicious this is.—Sharon Kraeger, Plattsmouth, Nebraska

Ingredients

  • 1/3 cup Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1 tablespoon water
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon coarsely ground pepper
  • 2 boneless beef top loin steaks (1 inch thick and 8 ounces each)
  • 1 large onion, cut into 4 thick slices

Directions

  1. Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak.

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