Mustard Green Beans Recipe

4 1 1
Mustard Green Beans Recipe
Mustard Green Beans Recipe photo by Taste of Home
Publisher Photo

Mustard Green Beans Recipe

Read Reviews
4 1 1
Publisher Photo
Looking for an easy way to dress up veggies in a twinkling? My mother came up with this mouthwatering, family-favorite recipe that we still celebrate at holiday get-together meals. —Mary Graham, Barneveld, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 pounds fresh green beans
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup cider vinegar
  • 2 tablespoons water
  • 1-1/2 teaspoons prepared mustard
  • Dash salt
  • 1 tablespoon butter

Directions

Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through. Yield: 12 servings.
Originally published as Mustard Green Beans in Country Woman Christmas Annual 2005, p28

Nutritional Facts

3/4 cup: 52 calories, 1g fat (1g saturated fat), 3mg cholesterol, 35mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 2g protein.

  • 3 pounds fresh green beans
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup cider vinegar
  • 2 tablespoons water
  • 1-1/2 teaspoons prepared mustard
  • Dash salt
  • 1 tablespoon butter
  1. Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
  2. In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through. Yield: 12 servings.
Originally published as Mustard Green Beans in Country Woman Christmas Annual 2005, p28

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMustard Green Beans

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
nikispangler User ID: 3027603 207555
Reviewed Apr. 5, 2010

"My whole family liked the tangy taste of these green beans! Delicious!"

Loading Image