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Mustard-Glazed Pork Roast

Name: Mustard-Glazed Pork Roast
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 8 servings.
Ingredients: 1 boneless rolled pork loin roast (3 to 4 pounds), trimmed; 1 garlic clove, peeled and cut into lengthwise strips; 1 bottle (8 ounces) Italian salad dressing; 1/4 cup red wine vinegar; 1/4 teaspoon onion salt; Salt and pepper to taste; 1/4 cup apricot preserves; 1/4 cup prepared mustard; 2 tablespoons brown sugar; 2 tablespoons butter, melted

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Bake: 1-3/4 hours

Makes

8 servings

Updated: Mar. 1, 2022

Cooking is one of my favorite hobbies, along with sewing, oil painting, exercising and home decorating.

Mustard-Glazed Pork Roast Recipe photo by Taste of Home

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Ingredients

1 boneless rolled pork loin roast (3 to 4 pounds), trimmed
1 garlic clove, peeled and cut into lengthwise strips
1 bottle (8 ounces) Italian salad dressing
1/4 cup red wine vinegar
1/4 teaspoon onion salt
Salt and pepper to taste
1/4 cup apricot preserves
1/4 cup prepared mustard
2 tablespoons brown sugar
2 tablespoons butter, melted

Directions

Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight.
Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper.
Bake, uncovered, at 325° for 1-3/4 to 2 hours or until thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking.

Mustard-Glazed Pork Roast

Ingredients

Directions

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