- 1 boneless fully cooked ham (4 to 5 pounds)
- 3/4 to 1 cup water
- 1/4 cup orange marmalade
- 1/4 cup prepared mustard
- 1/4 teaspoon ground ginger
- Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour. In a bowl, combine marmalade, mustard and ginger; mix well. Brush some over the ham. Bake 1 hour longer or until a meat thermometer reads 140°, brushing occasionally with glaze. Yield: 12-15 servings.
Reviews forMustard-Glazed Ham
"The marmalade, mustard and ginger made a wonderful glaze turned a plain ham into something outstanding. The glaze added a wonderful taste when we made sandwiches from the leftovers!"