Mustard-Crusted Salmon Recipe

5 1 1
Mustard-Crusted Salmon Recipe
Mustard-Crusted Salmon Recipe photo by Taste of Home
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Mustard-Crusted Salmon Recipe

Read Reviews
5 1 1
Publisher Photo
OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I have served this with a wild rice pilaf, and a green vegetable. With these colors, it makes a lovely presentation. --Judy Wilson, Sun City West, Arizona
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 3-1/2 teaspoons cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon ground mustard
  • 2 tablespoons vegetable oil
  • 2 salmon fillets (6 ounces each)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup soft bread crumbs

Directions

In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream. Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper.
Spread mustard mixture over fillets; gently press bread crumbs on top. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Mustard-Crusted Salmon in Reminisce August/September 2007, p49

Nutritional Facts

1 each: 347 calories, 24g fat (4g saturated fat), 50mg cholesterol, 595mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 19g protein.

  • 3-1/2 teaspoons cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon ground mustard
  • 2 tablespoons vegetable oil
  • 2 salmon fillets (6 ounces each)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup soft bread crumbs
  1. In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream. Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper.
  2. Spread mustard mixture over fillets; gently press bread crumbs on top. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Mustard-Crusted Salmon in Reminisce August/September 2007, p49

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lehank User ID: 6142375 168052
Reviewed Sep. 7, 2013

"I have been making this recipe for several years. It is my family's mot requested way to have salmon."

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