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Mustard & Cranberry Glazed Ham

My delicious glaze uses only four ingredients. It's a simple way to ensure your ham will be the showstopper on your holiday table. —Nella Parker, Hersey, Michigan
  • Total Time
    Prep: 15 min. Bake: 1 hour 50 min. + standing
  • Makes
    12 servings (4 cups sauce)

Ingredients

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • Whole cloves
  • 3 cans (14 ounces each) jellied or whole-berry cranberry sauce
  • 1-1/2 cups packed brown sugar
  • 1-1/2 cups dry red wine or chicken broth
  • 3 tablespoons Dijon mustard

Directions

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours.
  • In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard.
  • Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts
4 ounces cooked ham with 1/3 cup sauce: 449 calories, 6g fat (2g saturated fat), 99mg cholesterol, 1310mg sodium, 65g carbohydrate (51g sugars, 1g fiber), 33g protein.

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