
Just a few ingredients are all you’ll need for this tasty side dish. “The recipe was inspired by both my grandmother and my husband’s grandmother, who used to prepare similar salads,” says Patricia Ritter of Douglassville, Pennsylvania.
Recommended:
25 Potluck Salads to Feed a Crowd
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 2 pounds fresh wax beans, trimmed and cut into 2-inch pieces
- 1/4 cup finely chopped onion
- 3 tablespoons Dijon mustard
- 2 tablespoons white vinegar
- Dash salt
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
- Transfer beans to a serving bowl; reserve 2 tablespoons of cooking water. In a small bowl, combine the onion, mustard, vinegar, reserved cooking water and salt. Drizzle over beans; toss to coat. Serve warm or chilled. Yield: 8 servings.
Originally published as Mustard Bean Salad in Light & Tasty
August/September 2007, p55
Reviews forMustard Bean Salad
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review