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Mustard Barbecue Shaved Ham

This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker. —Joyce Moynihan, Lakeville, Minnesota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 servings

Ingredients

  • 1 cup cider vinegar
  • 1 cup yellow mustard
  • 1 cup ketchup
  • 1/3 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 5 pounds shaved deli ham
  • 20 sandwich rolls, split

Directions

  • In a Dutch oven, combine the first 10 ingredients. Cook and stir over medium heat until butter is melted. Bring to a boil; reduce heat. Simmer, covered, for 15 minutes. Add ham; heat through. Serve on rolls.
Nutrition Facts
1 sandwich: 382 calories, 10g fat (2g saturated fat), 57mg cholesterol, 1761mg sodium, 46g carbohydrate (15g sugars, 2g fiber), 29g protein.

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