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Mustard Barbecue Shaved Ham

Name: Mustard Barbecue Shaved Ham
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings.
Ingredients: 1 cup cider vinegar; 1 cup yellow mustard; 1 cup ketchup; 1/3 cup packed brown sugar; 1/4 cup butter, cubed; 1 tablespoon Worcestershire sauce; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 5 pounds shaved deli ham; 20 sandwich rolls, split

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Total Time

Prep/Total Time: 30 min.

Makes

20 servings

This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker. —Joyce Moynihan, Lakeville, Minnesota

Mustard Barbecue Shaved Ham Recipe photo by Taste of Home

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Ingredients

1 cup cider vinegar
1 cup yellow mustard
1 cup ketchup
1/3 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon Worcestershire sauce
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
5 pounds shaved deli ham
20 sandwich rolls, split

Directions

In a Dutch oven, combine the first 10 ingredients. Cook and stir over medium heat until butter is melted. Bring to a boil; reduce heat. Simmer, covered, for 15 minutes. Add ham; heat through. Serve on rolls.

Nutrition Facts

1 sandwich: 382 calories, 10g fat (2g saturated fat), 57mg cholesterol, 1761mg sodium, 46g carbohydrate (15g sugars, 2g fiber), 29g protein.

Mustard Barbecue Shaved Ham

Total Time

Makes

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Ingredients

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