Mustard Barbecue Sauce

Name: Mustard Barbecue Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-1/3 cups.
Ingredients: 1 cup chicken or beef broth; 1 cup prepared mustard; 1/2 cup red wine vinegar; 1/3 cup packed brown sugar; 3 tablespoons butter; 2 tablespoons Worcestershire sauce; 2 tablespoons tomato paste; 2 tablespoons molasses; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1-1/2 teaspoons cayenne pepper; 1 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2-1/3 cups.

I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. —Cliff Mays, St Albans, West Virginia

Ingredients

1 cup chicken or beef broth
1 cup prepared mustard
1/2 cup red wine vinegar
1/3 cup packed brown sugar
3 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1-1/2 teaspoons cayenne pepper
1 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.

Nutrition Facts

2 tablespoons: 55 calories, 2g fat (1g saturated fat), 5mg cholesterol, 370mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.

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