Mustard-Apricot Pork Chops Recipe

4.5 9 9
Mustard-Apricot Pork Chops Recipe
Mustard-Apricot Pork Chops Recipe photo by Taste of Home
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Mustard-Apricot Pork Chops Recipe

Read Reviews
4.5 9 9
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/3 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 4 pork loin chops (1/2 to 3/4 inch thick)
  • 3 green onions, chopped
  • Hot cooked rice

Directions

In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. Place pork chops on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. Brush with half of the glaze; turn chops. Broil 5 minutes longer; brush with the remaining glaze. Broil 2-4 minutes more or until meat juices run clear. Top with onions. Serve over rice. Yield: 4 servings.
Originally published as Mustard-Apricot Pork Chops in Taste of Home April/May 1998, p9

  • 1/3 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 4 pork loin chops (1/2 to 3/4 inch thick)
  • 3 green onions, chopped
  • Hot cooked rice
  1. In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. Place pork chops on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. Brush with half of the glaze; turn chops. Broil 5 minutes longer; brush with the remaining glaze. Broil 2-4 minutes more or until meat juices run clear. Top with onions. Serve over rice. Yield: 4 servings.
Originally published as Mustard-Apricot Pork Chops in Taste of Home April/May 1998, p9

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Reviews forMustard-Apricot Pork Chops

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HMRintelman User ID: 3601621 23559
Reviewed Jun. 22, 2011

"This was just ok, If I make it again, I would definitely grill rather than broil."

MY REVIEW
Hammy241 User ID: 4548419 81156
Reviewed May. 29, 2011

"very good, very easy. a nice glaze for many other things too. will deffinately make again!"

MY REVIEW
Hammy241 User ID: 4548419 46146
Reviewed May. 29, 2011

"very good, very easy. a nice glaze for many other things too. will deffinately make again!"

MY REVIEW
Hammy241 User ID: 4548419 202639
Reviewed May. 29, 2011

"very good, very easy. a nice glaze for many other things too. will deffinately make again!"

MY REVIEW
golliwog User ID: 1278273 21976
Reviewed May. 10, 2011

"Talk about easy and impressive!"

MY REVIEW
bziol User ID: 698746 58001
Reviewed May. 9, 2011

"The combination of sweet apricot preserves and tangy Dijon mustard is perfect for pork. I have also done something similar to this with blackberry preserves and bourbon. Exermom - I have a cookbook program that allows me to calculate the nutritional values based on ingredients, quantities & number of servings. It's usually close to recipes that have the info. Without the rice, this one comes out as follows: 365 calories, 9g of fat, 150mg cholesterol, 220 mg sodium, and 19g carbs. Hope the info helps."

MY REVIEW
exermom User ID: 3731826 50345
Reviewed May. 9, 2011

"This looks really good. Wish it had the nutritionials, tho (sodium, etc)

ferrettmama - "small minds use small words""

MY REVIEW
ferretmama User ID: 5740430 46145
Reviewed May. 9, 2011

"We liked it. Even our picky eater. I'm having a little trouble with that last review.I can't take a review seriouslywen it comes from someone with such an extremely limited vocabulary. Perhaps she isn'tcapable of reading a recipe or following the directions correctly?"

MY REVIEW
comstockda User ID: 5724685 46139
Reviewed May. 9, 2011

"bull [expletive]"

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