Mustache Tortilla Cutouts Recipe

Mustache Tortilla Cutouts Recipe
Mustache Tortilla Cutouts Recipe photo by Taste of Home
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Mustache Tortilla Cutouts Recipe

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This is my favorite way to entertain a group of kids. Although, Mr. Potato Head gets a little jealous. It's also fun to try different shapes, like bow ties and top hats. —Shannon Roum, Waukesha, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 flour or sun-dried tomato tortillas (8 inches)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

Using kitchen shears, cut out two mustaches from each tortilla; discard scraps. Brush both sides of mustaches with butter; place on an ungreased baking sheet. Combine seasonings; sprinkle over mustaches. Bake at 400° for 5-7 minutes or until crisp. Yield: 8 servings.
Originally published as Mustache Tortilla Cutouts in Taste of Home February/March 2013

Nutritional Facts

1 mustache: 99 calories, 4g fat (2g saturated fat), 8mg cholesterol, 192mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 4 flour or sun-dried tomato tortillas (8 inches)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  1. Using kitchen shears, cut out two mustaches from each tortilla; discard scraps. Brush both sides of mustaches with butter; place on an ungreased baking sheet. Combine seasonings; sprinkle over mustaches. Bake at 400° for 5-7 minutes or until crisp. Yield: 8 servings.
Originally published as Mustache Tortilla Cutouts in Taste of Home February/March 2013

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