Mushrooms & Peas Rice Pilaf
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. —Stacy Mullens, Gresham, Oregon
Ingredients
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1 package (6.6 ounces) rice pilaf mix with toasted almonds
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1 tablespoon butter
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1-1/2 cups fresh or frozen peas
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1 cup sliced baby portobello mushrooms
Directions
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1.
Prepare pilaf according to package directions.
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2.
In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.
Nutrition Facts
2/3 cup: 177 calories, 6g fat (2g saturated fat), 10mg cholesterol, 352mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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