Home Recipes Ingredients Vegetables Mushrooms

Mushroom & Zucchini Pesto Saute

Name: Mushroom & Zucchini Pesto Saute
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 teaspoons olive oil; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 2 medium zucchini, cut into 1/4-inch slices; 3 tablespoons prepared pesto; 1/4 teaspoon lemon-pepper seasoning

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

With prepared pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily on the stove. —Benjamin Smith, Beaumont, Texas

Mushroom & Zucchini Pesto Saute Recipe photo by Taste of Home

Next Recipe

Ingredients

2 teaspoons olive oil
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 medium zucchini, cut into 1/4-inch slices
3 tablespoons prepared pesto
1/4 teaspoon lemon-pepper seasoning

Directions

In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir for 2 minutes. Add zucchini; cook and stir until vegetables are tender. Stir in pesto and lemon-pepper seasoning.

Nutrition Facts

3/4 cup: 99 calories, 7g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Mushroom & Zucchini Pesto Saute

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home