Mushroom & Zucchini Pesto Saute

Name: Mushroom & Zucchini Pesto Saute
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 teaspoons olive oil; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 2 medium zucchini, cut into 1/4 inch slices; 3 tablespoons prepared pesto; 1/4 teaspoon lemon-pepper seasoning

With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily on the stove. —Benjamin Smith, Beaumont, Texas

Ingredients

2 teaspoons olive oil
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 medium zucchini, cut into 1/4 inch slices
3 tablespoons prepared pesto
1/4 teaspoon lemon-pepper seasoning

Directions

In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir for 2 minutes. Add zucchini; cook and stir until vegetables are tender. Stir in pesto and lemon-pepper seasoning.

Originally published as Sauteed Vegetables in Taste of Home August/September 2012

Reviews

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shannondobos

Aug 29, 2015

This is a very flavorful change from the everyday zucchini recipes I make. As we all know, when zucchini is abundant, it's easy to run out of ideas! I will make this again for sure.
shortsandscooter

Dec 25, 2012

Made this for Christmas dinner vegetable so tripled the recipe. Everyone loved it!!! I did add more of the lemon pepper seasoning and pesto than the recipe called for. I tripled what it called for and then kept adding until I thought it had enough flavor. I also added fresh parmesean on top and it looked so delish when it was all melty.
vgleason7

Jul 22, 2012

Easy with wonderful flavor!
wendydm

Jul 15, 2012

Fantastic. I'm always looking for ways to prepare my overabundant zucchini from my garden each year. Very flavorful.