With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily on the stove. —Benjamin Smith, Beaumont, Texas
Mushroom & Zucchini Pesto Saute Recipe photo by Taste of Home
In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir for 2 minutes. Add zucchini; cook and stir until vegetables are tender. Stir in pesto and lemon-pepper seasoning.
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shannondobos
Aug 29, 2015
This is a very flavorful change from the everyday zucchini recipes I make. As we all know, when zucchini is abundant, it's easy to run out of ideas! I will make this again for sure.
shortsandscooter
Dec 25, 2012
Made this for Christmas dinner vegetable so tripled the recipe. Everyone loved it!!! I did add more of the lemon pepper seasoning and pesto than the recipe called for. I tripled what it called for and then kept adding until I thought it had enough flavor. I also added fresh parmesean on top and it looked so delish when it was all melty.
vgleason7
Jul 22, 2012
Easy with wonderful flavor!
wendydm
Jul 15, 2012
Fantastic. I'm always looking for ways to prepare my overabundant zucchini from my garden each year. Very flavorful.
Reviews
This is a very flavorful change from the everyday zucchini recipes I make. As we all know, when zucchini is abundant, it's easy to run out of ideas! I will make this again for sure.
Made this for Christmas dinner vegetable so tripled the recipe. Everyone loved it!!! I did add more of the lemon pepper seasoning and pesto than the recipe called for. I tripled what it called for and then kept adding until I thought it had enough flavor. I also added fresh parmesean on top and it looked so delish when it was all melty.
Easy with wonderful flavor!
Fantastic. I'm always looking for ways to prepare my overabundant zucchini from my garden each year. Very flavorful.