Mushroom, Walnut & Thyme Cheesecake
Total TimePrep: 35 min. + cooling Bake: 25 min. + chilling
Awesome recipe ! Made it for a friend's wedding and everyone raved about it :) Served it decorated with a cascade of fried mushrooms, big blob of creme fraiche, and fresh thyme sprigs. Word of caution though - don't freeze it as it went quite crumbly from it.
My mom made this for Christmas; it was well received by everyone in the crowd, even the picky eaters
My Mother and I made this for Christmas Eve. We actually halved the recipe as she had a small 5 inch springform pan. It worked perfectly for our size gathering. We adjusted the baking time slightly to accommodate the smaller pan. It turned out fabulously and I will definitely make it again!