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Mushroom-Swiss Lamb Chops
Looking for something fast but impressive to serve company on a busy weeknight? “These lamb chops make a really nice, last-minute meal for guests,“ notes Candy McMenamin in Lexington, South Carolina. “I pick up the ingredients on the way home from work and usually finish off the menu with a green salad and new potatoes.“
Mushroom-Swiss Lamb Chops Recipe photo by Taste of Home
Reviews
If you have never tried a lamb chop, you need to try this recipe. Lamb has a very mild, delicate flavor and the sauce really goes well with the meat. Serve with long grain and wild rice and a green vegetable for a great meal!
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