Mushroom-Swiss Lamb Chops Recipe

5 1 2
Mushroom-Swiss Lamb Chops Recipe
Mushroom-Swiss Lamb Chops Recipe photo by Taste of Home
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Mushroom-Swiss Lamb Chops Recipe

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5 1 2
Publisher Photo
Looking for something fast but impressive to serve company on a busy weeknight? “These lamb chops make a really nice, last-minute meal for guests,“ notes Candy McMenamin in Lexington, South Carolina. “I pick up the ingredients on the way home from work and usually finish off the menu with a green salad and new potatoes.“
Recommended: Grandma's Best Suppers
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 lamb loin chops (2-inches thick and 8 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/4 cup prepared Russian salad dressing
  • 1/2 cup shredded Swiss cheese

Directions

Sprinkle both sides of lamb chops with salt and pepper. Broil 4-6 in. from the heat for 10-15 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, in a large skillet, saute mushrooms in butter for 5-6 minutes or until tender. Stir in salad dressing. Bring to a boil; cook until liquid is reduced by half.
Sprinkle cheese over lamb chops; broil 1-2 minutes longer or until cheese is melted. Serve with mushroom mixture. Yield: 4 servings.
Originally published as Mushroom-Swiss Lamb Chops in Simple & Delicious March/April 2006, p24

Nutritional Facts

1 each: 381 calories, 24g fat (10g saturated fat), 118mg cholesterol, 624mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 34g protein.

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  • 4 lamb loin chops (2-inches thick and 8 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/4 cup prepared Russian salad dressing
  • 1/2 cup shredded Swiss cheese
  1. Sprinkle both sides of lamb chops with salt and pepper. Broil 4-6 in. from the heat for 10-15 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, in a large skillet, saute mushrooms in butter for 5-6 minutes or until tender. Stir in salad dressing. Bring to a boil; cook until liquid is reduced by half.
  3. Sprinkle cheese over lamb chops; broil 1-2 minutes longer or until cheese is melted. Serve with mushroom mixture. Yield: 4 servings.
Originally published as Mushroom-Swiss Lamb Chops in Simple & Delicious March/April 2006, p24

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Robby1 User ID: 1478802 150820
Reviewed Jan. 5, 2010

"If you have never tried a lamb chop, you need to try this recipe. Lamb has a very mild, delicate flavor and the sauce really goes well with the meat. Serve with long grain and wild rice and a green vegetable for a great meal!"

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