Mushroom Swiss Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
These skillet burgers are perfect cold-weather fare. Heaped with mushrooms and flavorful Swiss cheese, they really deliver. This recipe is sure to be requested often by your family. —James Bowles, Ironton, Ohio
Ingredients
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1-1/2 pounds ground beef
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1 pound sliced fresh mushrooms
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1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
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1 cup water
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6 slices Swiss cheese
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6 hamburger buns, split
Directions
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1.
Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons in pan. Add mushrooms; cook and stir until tender, 4-6 minutes.
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2.
Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high until heated through, 2-3 minutes.
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3.
Return patties to the skillet. Add soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.
Nutrition Facts
1 burger: 426 calories, 21g fat (8g saturated fat), 82mg cholesterol, 665mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 30g protein.
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