Taste of Home
Mushroom-Stuffed Meat Loaf
TOTAL TIME: Prep: 25 min. Bake: 1 hour
YIELD: 6 servings.
I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary.
-Shirley Leister, West Chester, Pennsylvania
Ingredients
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2 eggs
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2 tablespoons milk
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1/4 cup ketchup
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1-1/2 teaspoons salt
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1/8 teaspoon pepper
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1-1/2 pounds lean ground beef
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STUFFING:
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1/2 pound fresh mushrooms, sliced
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1 medium onion, chopped
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2 tablespoons butter
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2 cups soft bread crumbs
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2 tablespoons minced fresh parsley
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1/2 teaspoon dried thyme
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside.
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2.
For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.
Nutrition Facts
1 slice: 305 calories, 15g fat (7g saturated fat), 151mg cholesterol, 1100mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 27g protein.
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