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Mushroom Strip Steaks

"When you want to dress up steak in a hurry, try this easy recipe," suggests Kay Riedel of Topeka, Kansas. "Bob and I enjoy the mouthwatering combination of beef, mushrooms, cheese and onion soup."—Kay Riedel, Topeka, Kansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 boneless beef top loin steaks (8 ounces each)
  • 1 to 2 tablespoons vegetable oil
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • In a large skillet over medium-high heat, cook steaks in oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Drain.
  • Top each steak with the soup, mushrooms and mozzarella cheese. Cover and cook for 2-4 minutes or until the cheese is melted.
Editor's Note
Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

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