Mushroom Spinach Salad

Name: Mushroom Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 4 to 6 cups torn fresh spinach; 1 cup sliced fresh mushrooms; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup cherry tomatoes; 1/4 cup bacon bits; 2 green onions, sliced; DRESSING:; 6 tablespoons canola oil; 2 tablespoons cider vinegar; 2 tablespoons sugar; 1-1/2 teaspoons ground mustard; 1/2 teaspoon celery seed; 1/4 teaspoon salt; Pepper to taste

A crisp salad is the perfect complement to any summer meal. With its tangy dressing and fresh ingredients, this recipe has become one of our family's favorites.

Ingredients

4 to 6 cups torn fresh spinach
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
1 cup cherry tomatoes
1/4 cup bacon bits
2 green onions, sliced
DRESSING:
6 tablespoons canola oil
2 tablespoons cider vinegar
2 tablespoons sugar
1-1/2 teaspoons ground mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
Pepper to taste

Directions

In a large bowl, toss the first six ingredients. In a jar with tight-fitting lid, combine all dressing ingredients and shake well. Pour over salad and toss. Serve immediately.