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Mushroom Spinach Salad with Poppy Seed Dressing

Ingredients

  • 3 cups torn iceberg lettuce
  • 3 cups fresh baby spinach
  • 1/4 pound sliced fresh mushrooms
  • 1 cup shredded part-skim mozzarella cheese
  • 2 tablespoons chopped red onion
  • 1 tablespoon real bacon bits
  • DRESSING:
  • 6 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 1/4 to 1/2 teaspoon poppy seeds
  • 1/8 teaspoon prepared mustard

Directions

  • 1. In a large bowl, combine the first six ingredients; set aside. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts

3/4 cup: 159 calories, 13g fat (3g saturated fat), 9mg cholesterol, 107mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 5g protein.

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