Mushroom Spinach Salad with Homemade Dressing

Name: Mushroom Spinach Salad with Homemade Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 6 cups torn fresh spinach; 2 cups sliced fresh mushrooms; 1/3 cup red wine vinegar; 1/2 cup vegetable oil; 2 tablespoons finely chopped onion; 2 tablespoons sugar; 1 tablespoon chopped fresh parsley; 1/2 teaspoon seasoned salt; 1/2 teaspoon dried oregano; 2 garlic cloves, minced; 1/8 teaspoon pepper

To season your celebration even more, Judi Harms of Lithonia, Georgia offers her tasty salad. "The homemade dressing has a great flavor," she reports.

Ingredients

6 cups torn fresh spinach
2 cups sliced fresh mushrooms
1/3 cup red wine vinegar
1/2 cup vegetable oil
2 tablespoons finely chopped onion
2 tablespoons sugar
1 tablespoon chopped fresh parsley
1/2 teaspoon seasoned salt
1/2 teaspoon dried oregano
2 garlic cloves, minced
1/8 teaspoon pepper

Directions

Combine the spinach and mushrooms in a large salad bowl. Combine remaining ingredients in jar with tight-fitting lid; shake well. Pour over salad and toss to coat. Serve immediately.

Originally published as Mushroom Spinach Salad in Crafting Traditions Premiere 1995