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Mushroom Salisbury Steak Recipe

Mushroom Salisbury Steak Recipe

My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested. -Louise Miller, Westminster, Maryland
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1/4 cup cornstarch
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1 medium onion, finely chopped
  • 1/2 to 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper, optional
  • 1-1/2 pounds ground beef
  • Hot mashed potatoes or cooked noodles


  • 1. In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.
  • 2. In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
  • 3. Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 294 calories, 15g fat (6g saturated fat), 113mg cholesterol, 698mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein.

Reviews for Mushroom Salisbury Steak

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cast_iron_king User ID: 1236761 253647
Reviewed Sep. 4, 2016

"I didn't really care for the way the patties cooked in the microwave, but that is just a personal preference and nothing wrong with the recipe itself, so I'm still giving it 5 stars. Instead of connsumme and bread crumbs, I used homemade beef stock and saltine cracker crumbs, and I eliminated the seasoned salt. I don't think my changes hurt in any way, as this was quite tasty. Very simple prep, and I will definitely be making this again, but I will probably prepare it in a skillet on the stove top, as a reviewer before me mentioned."

homemaker27 User ID: 6063773 233003
Reviewed Sep. 16, 2015

"Gonna make this, this coming Sunday. I bought 2 cans of beef consomme and didn't realize there was only 1 1/2 # ground beef. Going to triple the recipe for 10 people. I have brown gravy so going to add that for the rest of the beef consomme I will be lacking. Also I have canned and fresh mushrooms so going to saute fresh mushrooms. I think it will be more flavorful."

Grammysacook User ID: 2911212 72323
Reviewed Mar. 19, 2014

"My family loves this so much that I make a big batch of the patties in the oven, then freeze. It makes a really fast meal to thaw and prepare the gravy any time when need a quick and delicious meal."

mranttila User ID: 1487385 72305
Reviewed Jan. 12, 2014

"love this , stovetop for us, haven't found a better flavor for salisbury steak"

mossyd User ID: 5704276 69357
Reviewed Dec. 16, 2010

"LOVE this !!

Made it in the oven."

Kris Countryman User ID: 1858674 88650
Reviewed Dec. 10, 2010

"I prefer to make this in a skillet rather than a microwave. It takes a little longer but we like it better that way."

annamariatu User ID: 2868247 88648
Reviewed Mar. 10, 2009

"This recipe is delicious. I did not have the consomme so I used two pkgs. of brown gravy mix."

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