Mushroom Round Steak
Total TimePrep: 25 min. Cook: 8 hours
The steak was very tender. Gravy had a great creamy taste and was great with mashed potatoes!
the meat was very tender and the sour cream on top add go flavor. I used a pack of dry onion soup instead of the can soup and 1 1/2 c water
I served this with baked potatoes. My husband piled the meat and gravy on top of his baked potato and LOVED it!