Mushroom Round Steak Recipe

4.5 2 3
Publisher Photo

Mushroom Round Steak Recipe

Read Reviews
4.5 2 3
Publisher Photo
"I think our family would starve it I didn't have a slow cooker-I use it twice a week," laughs Linda Krivanek of Oak Creek, Wisconsin. "This tender beef entree is perfect with mashed potatoes."
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 8 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 8 hours

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 to 2-1/2 pounds boneless beef round steak (1/2 inch thick), cut into serving-size pieces
  • 2 tablespoons vegetable oil
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 3/4 cup water
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 cup (8 ounces) sour cream

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown the beef in batches in oil. Transfer meat to a slow cooker with a slotted spoon. In a bowl, combine the soup, mushrooms, water, ketchup and Worcestershire sauce. Pour over meat. Cover and cook on low for 8 hours or until meat is tender.
Remove beef with a slotted spoon; keep warm. Transfer cooking liquid to a saucepan. Combine cornstarch and cold water until smooth; gradually stir into cooking liquid. bring to a boil; cook and store for 1-2 minutes or until thickened. Stir a small amount of hot liquid into sour cream. Return all to the pan; cook on low until heated through. Serve over meat. Yield: 6 servings.
Originally published as Mushroom Round Steak in Quick Cooking March/April 2002, p45

Nutritional Facts

4 ounce-weight: 405 calories, 17g fat (7g saturated fat), 114mg cholesterol, 1127mg sodium, 20g carbohydrate (5g sugars, 1g fiber), 38g protein.

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 to 2-1/2 pounds boneless beef round steak (1/2 inch thick), cut into serving-size pieces
  • 2 tablespoons vegetable oil
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 3/4 cup water
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 cup (8 ounces) sour cream
  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown the beef in batches in oil. Transfer meat to a slow cooker with a slotted spoon. In a bowl, combine the soup, mushrooms, water, ketchup and Worcestershire sauce. Pour over meat. Cover and cook on low for 8 hours or until meat is tender.
  2. Remove beef with a slotted spoon; keep warm. Transfer cooking liquid to a saucepan. Combine cornstarch and cold water until smooth; gradually stir into cooking liquid. bring to a boil; cook and store for 1-2 minutes or until thickened. Stir a small amount of hot liquid into sour cream. Return all to the pan; cook on low until heated through. Serve over meat. Yield: 6 servings.
Originally published as Mushroom Round Steak in Quick Cooking March/April 2002, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMushroom Round Steak

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
fishdipper User ID: 3140638 131698
Reviewed Jan. 22, 2013

"the meat was very tender and the sour cream on top add go flavor. I used a pack of dry onion soup instead of the can soup and 1 1/2 c water"

MY REVIEW
melodious88 User ID: 4245799 40965
Reviewed Dec. 21, 2010

"I served this with baked potatoes. My husband piled the meat and gravy on top of his baked potato and LOVED it!"

Loading Image