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Mushroom Rice Medley

Name: Mushroom Rice Medley
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 3 cups water; 1/2 cup uncooked brown rice; 1/2 cup uncooked wild rice; 1 teaspoon chicken bouillon granules; 1 teaspoon dried oregano; 1/2 pound sliced bacon, diced; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 1/4 teaspoon salt, optional

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Total Time

Prep: 10 min. Cook: 1 hour

Makes

6 servings

We would never hear the end of it if we failed to have my grandmother’s mushroom rice dish on the table for any family gathering. It’s the one dish my dad requests most often.

Mushroom Rice Medley Recipe photo by Taste of Home

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Ingredients

3 cups water
1/2 cup uncooked brown rice
1/2 cup uncooked wild rice
1 teaspoon chicken bouillon granules
1 teaspoon dried oregano
1/2 pound sliced bacon, diced
1/2 pound sliced fresh mushrooms
1 small onion, chopped
1/4 teaspoon salt, optional

Directions

In a large saucepan, combine the water, brown rice, wild rice, bouillon and oregano. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Stir in rice and bacon; heat through. Season with salt if desired.

Nutrition Facts

2/3 cup: 201 calories, 7g fat (2g saturated fat), 11mg cholesterol, 440mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 8g protein.

Mushroom Rice Medley

Total Time

Makes

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