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Mushroom Potatoes

I frequently prepare this side dish as a change from mashed potatoes. Our son is a real meat-and-potatoes man, and he things they're great.—Skip Dolliver, South Hamilton, Massachusetts
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 cup fat-free milk
  • 1 large onion, chopped
  • 4 medium potatoes, peeled, diced and cooked
  • Paprika

Directions

  • In a bowl, combine soup, milk and onion. Stir in the potatoes. Pour into a 1-1/2-qt. baking dish that has been coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts
1/2 cup: 80 calories, 1g fat (0 saturated fat), 3mg cholesterol, 159mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

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Reviews

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Average Rating:
  • rpriest2000
    Jul 11, 2013

    No comment left

  • Medic 716
    Jan 8, 2010

    No comment left

  • cwbuff
    Sep 27, 2009

    I definitely will be making these again! Easy and with great down-home flavor. You can also just quarter the potatoes and cook them in the soup mixture on the stovetop about 30-45 min. Great recipe for a busy night.