Mushroom Pork Tenderloin Recipe
- 2 pork tenderloins (1 pound each)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- Hot mashed potatoes, optional
- 1. Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.
1 each: 189 calories, 7g fat (2g saturated fat), 48mg cholesterol, 1153mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 17g protein.
Reviews for Mushroom Pork Tenderloin
"Super easy and Tasty. I baked mine in the oven. Low temp for about 2 hours. I only made 1/2 of a pork roast. I also down sized to just 2 cans of soup. Both Hubby and I have sodium issues so for us it was a must do. This does make a nice amount of sauce and the mashed potatoes on the side. Perfect *JanieTaste of Home Volunteer Field Editor"
"It was delicious and super easy!"
"This recipe was super simple. This makes lots of gravy. I think the leftovers tasted even better than main meal first time."
"We made this dish for the first time tonight. Everyone loved it."
"We call this "3-soup pork" in my house and usually use regular pork loin, not tenderloin). Also, most times, we SHRED the pork, mix it back into the sauce & eat on rolls, like BBQ. I've taken this to potlucks as well. Even though I tend to shy away from slow cooker meals dependent on processed foods, it's so easy and tasty, I always mak sure I have the soups on hand. For smaller portions, I've used only half the soup mixture with just 4-6 chops and frozen the other hhalf for later."
"This a terrific pork tenderloin recipe. I have made several times. Everyone loves it."
"I have made this tenderloin many times and it is probably the best, moist, flavorful, recipe EVER!! Everyone loves this. I served with mashed potatoes and all was marvelous!! Will make many more times."
"This was so so so moist and it smelled incredible while it cooked. Will definately be making this again."
"I thought this was really good and we served it with mashed potatoes. Also threw a bag of baby carrots in with it. I must have misread the recipe bc I used a can of cream of onion soup instead of the French onion, but it was still good. Next time around I will rub the pork with some seasonings for extra flavor."
"Made it with mashed potatoes the first time. With the leftovers I made it with noodles. Excellent either way."
"Wonderful! Due to family preferences I subbed a can of cream of chicken soup for the french onion, added about 1/2 tbsp dried minced onion and 1 can of mushroom pieces to the mixture. The pork was perfectly cooked, SO tender without being squishy, and the gravy was delicious! I served it with noodles but it would be terrific with any starch. I'll make it again and again. Great recipe!"
"We ♥ it!"
"This recipe was so easy and simple to make. I have made it multiple times. I typically don't care for gravy, but the combination of soups makes the best gravy I've ever had. Be sure to serve it with mashed potatoes."
"So good and so easy!"
"Almost too easy to make - but turned out perfectly! Served this to all the guys for Father's Day along with some garlic mashed potatoes and they love it! Thanks for the great & simple recipe!"
"This is very good. My husband likes it because it reminds him of something his grandmother makes. It's great with some mashed potatoes and a veggie."
"This is a wonderful recipe to have on hand. It's easy and delicious. Thanks for sharing this one. A photo would be greatly appreciated :)"
"Made with cream of onion soups instead of the mushroom soups and it was out of this word delicious!"