- 2 pork tenderloins (1 pound each)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- Hot mashed potatoes, optional
- Place pork in a slow cooker. In a bowl, combine the soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.
Reviews forMushroom Pork Tenderloin
"I think all of those who posted before me are bots. This is not good. Not even seasoning in the recipe? C'mon. It was a messy overcooked underseasoned mess."
"Super easy and Tasty. I baked mine in the oven. Low temp for about 2 hours. I only made 1/2 of a pork roast. I also down sized to just 2 cans of soup. Both Hubby and I have sodium issues so for us it was a must do. This does make a nice amount of sauce and the mashed potatoes on the side. Perfect *JanieTaste of Home Volunteer Field Editor"
"It was delicious and super easy!"
"This recipe was super simple. This makes lots of gravy. I think the leftovers tasted even better than main meal first time."
"We made this dish for the first time tonight. Everyone loved it."
"We call this "3-soup pork" in my house and usually use regular pork loin, not tenderloin). Also, most times, we SHRED the pork, mix it back into the sauce & eat on rolls, like BBQ. I've taken this to potlucks as well. Even though I tend to shy away from slow cooker meals dependent on processed foods, it's so easy and tasty, I always mak sure I have the soups on hand. For smaller portions, I've used only half the soup mixture with just 4-6 chops and frozen the other hhalf for later."
"This a terrific pork tenderloin recipe. I have made several times. Everyone loves it."