Taste of Home
Mushroom Pork Scallopini
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 10 servings.
Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot, so I make it often for company.
—Carol Ebner, Fort Dodge, Iowa
Ingredients
-
3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices
-
1 cup all-purpose flour
-
1/4 cup butter, cubed
-
1/4 cup canola oil
-
1 cup white wine or chicken broth
-
1/2 cup water
-
1 large onion, chopped
-
1 to 2 garlic cloves, minced
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
1/2 teaspoon each dried thyme, oregano and rosemary, crushed
-
1 pound fresh mushrooms, sliced
-
Hot cooked fettuccine
Directions
-
1.
Dredge pork slices in flour. In a large skillet, heat butter and oil. Brown pork on both sides in batches; remove and keep warm. Stir in the wine, water, onion, garlic and seasonings into drippings. Return pork to skillet, layering if necessary. Top with mushrooms.
-
2.
Cover and cook on low heat for 15-20 minutes or until meat is no longer pink. Serve with fettuccine.
© 2024 RDA Enthusiast Brands, LLC