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Mushroom Pizza Loaf
This recipe came from my Grandma. It was always a favorite of mine as I was growing up and has now become a favorite with my husband and two kids! — Amanda Wiersema, Archer, Iowa
Mushroom Pizza Loaf Recipe photo by Taste of Home
Reviews
I didn't take the time to crisscross the crust, but it was still great!
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Easy to make. I used 1/2 pound of ground beef and then about 15 pepperonis. One thing though, make sure the meat mix is cool when you add it to the bread dough or it will make a hole in it.
I did it with Italian sausage and chopped pepperoni, pizza sauce, black olices,and Italian blend cheese. This could be change a lot of ways. YUM YUM Thnaks for the recipe.
amanda...this looks so good..! i am from Garner, Iowa...