Mushroom Pizza Burgers Recipe

Publisher Photo

Mushroom Pizza Burgers Recipe

Be the first to add a review
Publisher Photo
There is nothing better than a good, grilled burger for a picnic. This one fills the bill, and it is especially good with its zesty pizza touch.—Harriet Stichter, Milford, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1 cup crushed tomatoes, undrained
  • BURGERS:
  • 1-1/2 cups finely chopped fresh mushrooms
  • 1/3 cup minced fresh basil
  • 1 egg white, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dry bread crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 6 slices part-skim mozzarella cheese (3 ounces)
  • 6 hamburger buns, split and toasted

Directions

In a small skillet coated with cooking spray, saute mushrooms and onion for 3 minutes. Add garlic and oregano; cook 1 minute longer. Stir in tomatoes. Cook, uncovered, over medium-low heat for 5 minutes, stirring occasionally. Set aside and keep warm.
In a large bowl, combine the mushrooms, basil, egg white, Parmesan cheese, bread crumbs, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties.
On a lightly oiled grill rack, grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and meat juices run clear. Top patties with cheese and tomato sauce. Serve over buns. Yield: 6 servings.
Originally published as Mushroom Pizza Burgers in Country Woman September/October 2003, p37

Nutritional Facts

1 each: 333 calories, 12g fat (5g saturated fat), 36mg cholesterol, 757mg sodium, 28g carbohydrate (0 sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1 cup crushed tomatoes, undrained
  • BURGERS:
  • 1-1/2 cups finely chopped fresh mushrooms
  • 1/3 cup minced fresh basil
  • 1 egg white, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dry bread crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 6 slices part-skim mozzarella cheese (3 ounces)
  • 6 hamburger buns, split and toasted
  1. In a small skillet coated with cooking spray, saute mushrooms and onion for 3 minutes. Add garlic and oregano; cook 1 minute longer. Stir in tomatoes. Cook, uncovered, over medium-low heat for 5 minutes, stirring occasionally. Set aside and keep warm.
  2. In a large bowl, combine the mushrooms, basil, egg white, Parmesan cheese, bread crumbs, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties.
  3. On a lightly oiled grill rack, grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and meat juices run clear. Top patties with cheese and tomato sauce. Serve over buns. Yield: 6 servings.
Originally published as Mushroom Pizza Burgers in Country Woman September/October 2003, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMushroom Pizza Burgers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review