Taste of Home
Mushroom Pastrami Hoagies
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. —Deanna Eads, Kingman, AZ
Ingredients
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3 tablespoons butter
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1 pound sliced fresh mushrooms
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1 large onion, halved and sliced
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2 medium sweet red peppers, julienned
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2 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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6 hoagie buns, split
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1-1/2 pounds sliced deli pastrami
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12 slices provolone cheese
Directions
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1.
Preheat broiler. In a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, onion and peppers; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer. Drain vegetable mixture; stir in salt and pepper.
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2.
Arrange buns on a baking sheet. Layer bun bottoms with pastrami and vegetable mixture; top with cheese. Broil 4-5 in. from heat 1-2 minutes or until cheese is melted and bun tops are toasted.
Nutrition Facts
1 sandwich: 572 calories, 26g fat (14g saturated fat), 110mg cholesterol, 1787mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 43g protein.
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