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Mushroom Pasta Sauce

Ingredients

  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (110-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cans (7 ounces each) pizza sauce
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 garlic clove, minced

Directions

  • 1. In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months.
  • 2. To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.

Nutrition Facts

3/4 cup: 249 calories, 0 fat (0 saturated fat), 0 cholesterol, 2266mg sodium, 55g carbohydrate (31g sugars, 7g fiber), 7g protein.

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