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Mushroom Oven Omelet


  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 6 large eggs
  • 1/3 cup whole milk
  • 1/8 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1/2 cup real bacon bits


  • 1. In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese.
  • 2. Bake, uncovered, at 375° for 18-20 minutes or until eggs are completely set.

Nutrition Facts

1 each: 401 calories, 29g fat (16g saturated fat), 392mg cholesterol, 868mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 27g protein.


Average Rating: 5
  • Joscy
    Sep 1, 2012

    I've made this omelet several times now. Quick, Easy, Delicious. Instead of bacon, I add about a cup of diced ham. Wonderful!! Unable to click on stars since no stars appeared, but would rate this a definite *10*.

  • Mrs_T
    Feb 13, 2012

    I have made this recipe a number of times and we always enjoy it. Quick and easy! I just tried making this gluten-free by using gluten-free all-purpose flour instead of regular. It turned out fine. It's excellent with baby bella mushrooms -- very flavorful!

  • pez1021
    Aug 12, 2011

    This is an excellent recipe that my whole family loves! Even my picky kids will eat it!!

  • mawof2many
    Dec 31, 1969

    When making - put in two different dishes one with mushrooms and one with out mushrooms

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