- 1/2 pound sliced fresh mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 6 eggs
- 1/3 cup milk
- 1/8 teaspoon pepper
- 1-1/2 cups (6 ounces ) shredded cheddar cheese, divided
- 1/2 cup real bacon bits
- In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 18-20 minutes or until eggs are completely set. Yield: 4 servings.
Reviews forMushroom Oven Omelet
"This is an excellent recipe that my whole family loves! Even my picky kids will eat it!!"
"When making - put in two different dishes one with mushrooms and one with out mushrooms"