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Mushroom-Orange Chop

Joan Nichols of Sarnia, Ontario suggest Mushroom-Orange Chop as a small main dish that's big on flavor. "The marmalade in the sauce gives the moist pork chop a tasty tang I really enjoy," she remarks.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 serving

Ingredients

  • 1 butterfly pork chop (3/4 inch thick)
  • 2 teaspoons vegetable oil
  • 2 green onions, thinly sliced
  • 2 fresh mushrooms, chopped
  • 1 garlic clove, minced
  • 2 tablespoons orange marmalade
  • 1 teaspoon soy sauce
  • 1 tablespoon sunflower kernels, optional

Directions

  • In a skillet over medium heat, brown pork chop in oil on both sides. Continue cooking until a thermometer reads 160°-170°, about 6 minutes. Remove and keep warm. In the same skillet, saute onions, mushrooms and garlic until tender. Add marmalade and soy sauce; cook and stir until heated through. Pour over chop. Sprinkle with sunflower kernels if desired.

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Reviews

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Average Rating:
  • homemadewithlove
    Feb 11, 2018

    Delish! Quick weeknight dinner. Orange flavor really comes through. Sauce would be good on chicken.

  • tonicarl
    Feb 28, 2012

    So delicious and so quick!