Mushroom Olive Bruschetta

Ingredients

• 1-3/4 cups sliced baby portobello mushrooms
• 1/4 cup chopped onion
• 1 anchovy fillet
• 1 tablespoon olive oil
• 1/2 teaspoon minced garlic
• 1/2 cup finely chopped tomatoes
• 1/4 cup chopped pitted green olives
• 1/4 cup chopped ripe olives
• 1 tablespoon capers, drained
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 24 slices French bread baguette (1/2 inch thick)
• 2 tablespoons butter, melted
• 1/4 cup grated Parmesan cheese

Text Ingredients